Old-School Beef Burgers with Extra-Special Sauce
Extra-special. Why does that sound weird to me? At first I wrote super-special but that seemed a little dorky, even for me. Hm. What I’m trying to say is… this sauce is bomb. I am usually a YES, MOAR...
View ArticleVietnamese Chicken Wings
Sweet, salty, sour. Juicy, sticky, crunchy. Are we drooling yet? You should be. These wings combine a lot of bold flavours in perfect balance- they are a gustatory orchestra (as in, “I’ll take...
View ArticleGratuitous Cheeseburger Pizza
‘Gratuitous’ might be the wrong word- this pizza is totally necessary. Perhaps ‘excessive’ or ‘over-the-top,’ although the concept behind this recipe is much more gluttonous than the actual result....
View ArticleBeer n’ Bacon Jam
As many of you know, I don’t have much of a sweet tooth. On the bright side, this means the hordes of Christmas baking and overloaded gift baskets that cross my path this time of year don’t tempt me...
View ArticleMarry Me Meatballs
Habit [hab-it]: an acquired behavior pattern regularly followed until it has become almost involuntary. Making good habits can be hard, breaking bad habits can be hard, but a habit by definition is...
View ArticleCaramelized Pork & Lemongrass Stir-fry
Ever have days where you’re so busy or tired that it’s unequivocally a take-out dinner day? Sure, you do. How about having a day like that and then complaining to your...
View ArticlePear & Blue Cheese Flatbread with Rosemary Vinaigrette
Two weeks into our blog revival, it feels fitting to circle back to where it all started- our very first post. On April 4, 2014, I took some crummy iPhone photos of a pizza I made for lunch and thus...
View ArticleSpaghetti Squash Pad Thai
I love pasta. A really well-done pasta fills me with such euphoria, I don’t think I could ever fathom going full-on zero-carb. I love pasta and bread and butter and cheese and wine and happiness. That...
View ArticlePerfect Pastitsio
Over the months Chelsea and I spent on our blog sabbatical, I must have made pastitsio at least a dozen times. Pastitsio is a Greek pasta bake- rich tomato meat sauce, warming spices, creamy bechamel…...
View Article15-Minute Egg Drop Soup
At the risk of sounding obnoxious, I want to start off this post with a quote. People either love quotes or hate ’em (I hope you fall into the latter category). “Live a balanced life – learn some and...
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